Belfast leads Ireland in endorsing the global Plant Based Treaty, signaling a commitment to combat climate change through sustainable dietary practices.
Discover how tryptophan, found in meat and dairy, is linked to increased arthritis risk and how a plant-based diet might offer a healthier pathway, according to new research.
Uncover how Vincent Van Gogh, the renowned post-impressionist painter, may have been an early adopter of the flexitarian diet, blending moderation with intentionality in his dietary choices long before the trend took the world by storm.
Discover how Croatia is pioneering animal welfare with new legislation that imposes prison sentences for animal abandonment, marking a significant advancement in protecting animal rights.
Discover how alternative proteins could transform farming in New Zealand, according to a new report. Explore scenarios from incremental growth to a plant-based boom and their implications for land use, the environment, and exports.
Discover Pamela Anderson's journey into plant-based cooking with her new vegan cookbook and cooking show, highlighting her dedication to sustainability, animal rights, and inclusive, healthy eating.
Explore the reasons behind the declining sales of chewing gum, from pandemic effects to environmental concerns, and how the industry is adapting with health-focused, sustainable alternatives.
Discover the groundbreaking innovation of vegan self-dyeing leather from bacteria by Imperial College London scientists, offering a sustainable and colorful alternative to traditional leather.
Discover how Proxy Foods is revolutionizing the F&B industry with a $2.3M investment in AI-driven recipe formulation, focusing on flavor, nutrition, and sustainability.
