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Discover how celeriac, an unassuming root vegetable, is revolutionizing the UK's culinary scene amidst the plant-based food revolution, backed by chefs and supermarkets alike.
Discover the groundbreaking experiment of fermenting miso paste aboard the ISS, offering a taste of space to enhance astronaut meals and open new frontiers in culinary science.
Dive into the world of kimchi to discover its unique taste, vegan options, and numerous health benefits, making it a perfect addition to the plant-based revolution.
