During the Great Depression of the 1930s, American homemakers had to get creative due to widespread food shortages. One delightful invention from this era is the “American Crazy Cake,” also known as the “Wacky Cake” or “Depression Cake.” This cake is unique because it requires no eggs, milk, or butter—ingredients that were scarce during that time.
Ingredients for the Cake:
- Sugar: 180 grams
- Whole wheat flour: 190 grams
- Cocoa powder: 30 grams
- Baking soda: 7 grams
- A pinch of salt
- Vanilla extract to taste
- Vegetable oil: 60 ml
- Water: 240 ml
- Apple cider vinegar (6/9%): 1 tablespoon
Ingredients for the Icing:
- Sugar: 3 tablespoons
- Cocoa powder: 3 tablespoons
- Cornstarch: 1 tablespoon
- Water: 80 ml
How to Make American Crazy Cake:
1. Preparing the Cake Batter:
- In a mixing bowl, combine the sugar with all the dry ingredients: sifted whole wheat flour, cocoa powder, salt, baking soda, and vanilla.
- Whisk these dry ingredients together to ensure they are well mixed.
- Gradually add the vegetable oil, water, and apple cider vinegar, mixing continuously until the batter is smooth and free of lumps.
2. Baking:
- Pour the batter into an 18 cm diameter cake pan.
- Bake at 170°C (about 338°F) for 40-50 minutes. Check for doneness with a wooden skewer—it should come out clean when the cake is ready.
3. Preparing the Icing:
- In a saucepan, mix together the sugar, cocoa powder, cornstarch, and water.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Allow the icing to cool slightly before pouring it over the cooled cake.
This cake, with its moist and chocolatey texture reminiscent of a brownie, is perfect for those who appreciate a rich, indulgent treat without the need for traditional dairy ingredients. Enjoy this historical and delicious dessert that brings a taste of the past into the present!
Bon Appétit! 💚
