👇 INGREDIENTS:
- 1 large fennel bulb, very thinly sliced
- 1 medium Napa or Savoy cabbage, shredded
- 2 large or 4 small carrots, cut into thin slices
- 2 watermelon or 4 red radishes, thinly sliced
- 2 small oranges or tangerines, sliced into rounds
- 1 small avocado, diced
- A generous handful of fresh mint leaves
- ⅓ cup toasted sesame seeds or ground almonds
✅ Dressing:
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 2 tsp fresh grated ginger
- ¼ cup fresh lemon juice
- ¼ cup fresh orange juice
- A pinch of salt
👇 HOW TO COOK 👇
1️⃣ In a small bowl, prepare the dressing by mixing together olive oil, garlic, ginger, lemon juice, orange juice, and salt.
2️⃣ In a large bowl, combine fennel, cabbage, carrots, radishes, half of the oranges, and half of the avocado.
3️⃣ Add half of the dressing and let it sit for 10 minutes. Season to taste, adding more dressing or just salt as you like.
Enjoy your meal! 😋
